Ceylon OP
This black tea with its citrus undertones and full bodied flavor is a perfect complement to rich or heavy foods. The citrus in particular helps keep the palate clean and bring out the flavor of the tea as well as the food.
Try with cheesy foods such as lasagna, mac and cheese, or nachos.
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Great with any heavy BBQ or fried meats. Try with a burger or hot dog at your next picnic.
Photo by A. Choi
Pair with any pie that has a fruity, vanilla or nutty flavor! Great with pecan pie or fruit compote.
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Lung Ching Super Fine (Dragonwell)
This popular green tea, with its sweet and earthy tones, is a versatile choice to pair with fresh or lightly flavored foods.
If you don't like carrot cake, try with cheese cake, crème brûlée or white chocolate.
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Great with all other seafoods! Try it with a lobster roll or grilled salmon.
Photo by A. Choi
The softer undertones of this tea are perfect for mild soft cheeses like brie and camembert.
Photo by A. Blight
Iron Goddess of Mercy
With woody, earthy, and grassy aromas, this oolong is a perfect companion to your favorite dishes.
If you love spicy food, then this is the tea for you. Pair with any hot curries or sauces!
Photo by maggiejane
Lovely with all egg dishes, including scrambled eggs and omelets.
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Next time you make muffins or waffles, try a cup of this oolong to bring out the sweet flavors.
Photo by lara604
