A China specialty from the Fujian province where the fine black tea leaves are smoked over logs to create a distinct smoky taste reminiscent of a fire camp.

Taste

Astringent, bold, and smokey like smoke-cured meat

Color

Reddish brown.

Brewing Tip

Steep for 1-2 min.

Health Benefits

Strengthen immune system, improve bone density, helps with indigestion.

Suggested Food Pairing

With chocolate and carmel flavors. Or with savory spicy or salty fish and poultry dishes.

Tea Tip

Delicious with almond milk & honey. Also try in cooking marinades and meats.