Take one sip of this classic blend of Ceylon and India whole tea leaves and you'll understand why it's been the traditional morning drink of royalty for centuries.
This USDA Organic, full-bodied English Breakfast tea is a perfect accompaniment to a quick morning toast or a hearty Sunday brunch. You can savor the citrusy overtones on their own, or mix with milk and honey for a truly refined experience.
Steep for 3-5 minutes. Longer steep times increase the tea's tannin, acidity and bitterness (great for adding milk and sugar).
* Note: Every 2 ounces (oz.) of tea can brew approximately 20 cups. (i.e. 2 oz. = 20 cups, 4 oz. = 40 cups, etc.)