Those of you who knew us when we were Sanctuary T the restaurant, may know us for our unique and original seasonings.  Each of these is blended from tea and spices, and compliment any dish to create a fascinating flavor profile.  
The Chili Pepper Rooibos adds a bit of a kick to any dish and is recommended on shrimp or chicken, or mixed with yogurt as a spicy dip.

The Smoky Black T-Dust has a smoky pepperiness to it and it is amazing on seared steak, sprinkled over salads, or rubbed in ham.  Be creative and please let us know what you end up using it on!


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