This fun Rooibos blended with chocolate chips, hazelnut brittle, caramel pieces, roasted coffee beans, and freeze-dried yogurt drops tastes just like the delicious dessert cake it’s named after. This is a fun non caffeinated option.
Steep at 195 degrees for 5-7 minutes.
*Note: Every 2 ounces (oz.) of tea can brew approximately 20 cups. (i.e. 2 oz. = 20 cups, 4 oz. = 40 cups, etc.)