This robust, bold black tea is flavored with vanilla to create a rich cup of goodness. The caramel liquid it brews resembles the sweet maltiness of bourbon, inspiring the name. This tea is delicious on its own, or made into a latte, but can also be used in infusions to make cocktails, spiked iced tea, or desserts.
Steep at 195 degrees for 4-5 minutes.
*Note: Every 2 ounces (oz.) of tea can brew approximately 20 cups. (i.e. 2 oz. = 20 cups, 4 oz. = 40 cups, etc.)