This Masala Chai tea is a traditional Indian chai tea blended with cardamom, cinnamon, cloves, ginger, and black peppercorn. If you enjoy stronger chai teas or spcied back teas, this is perfect for you!
Steep at 208 degrees for 5 minutes. Add milk and sugar at your preference.
* Note: Every 2 ounces (oz.) of tea can brew approximately 20 cups. (i.e. 2 oz. = 20 cups, 4 oz. = 40 cups, etc.)